asparagus with lemon and pecorino

Name: Asparagus with Lemon and Pecorino
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh asparagus, trimmed; 2 teaspoon(s) extra-virgin olive oil; 2 teaspoon(s) lemon zest; 1/4 teaspoon(s) black pepper; 1/8 teaspoon(s) salt; 1 ounce(s) pecorino romano cheese, shaved

(6 RATINGS)

9 Pinches 7 Photos

Lynette C

Gulf Breeze, FL

Updated on Jan 31, 2016

Simple side featuring one of my favorite veggies.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound fresh asparagus, trimmed
2 teaspoons extra-virgin olive oil
2 teaspoons lemon zest
1/4 teaspoon black pepper
1/8 teaspoon salt
1 ounce pecorino romano cheese, shaved

How To Make asparagus with lemon and pecorino

Step 1

Bring a large pot of water to a boil. Add asparagus; cook for 2 mijnutes or until crisp-tender. Drain.

Step 2

Heat a large skillet over medium-high heat. Add olive oil to pan, swirl to coat. Add the asparagus; cook 1 minute. Sprinkle with lemon zest, black pepper, and salt. Toss to coat.
Step 3

Sprinkle asparagus with the shaved pecorino Romano cheese.
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