Real Recipes From Real Home Cooks ®

asparagus with lemon and pecorino

(6 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

Simple side featuring one of my favorite veggies.

(6 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For asparagus with lemon and pecorino

  • 1 lb
    fresh asparagus, trimmed
  • 2 tsp
    extra-virgin olive oil
  • 2 tsp
    lemon zest
  • 1/4 tsp
    black pepper
  • 1/8 tsp
  • 1 oz
    pecorino romano cheese, shaved

How To Make asparagus with lemon and pecorino

  • 1
    Bring a large pot of water to a boil. Add asparagus; cook for 2 mijnutes or until crisp-tender. Drain.
  • 2
    Heat a large skillet over medium-high heat. Add olive oil to pan, swirl to coat. Add the asparagus; cook 1 minute. Sprinkle with lemon zest, black pepper, and salt. Toss to coat.
  • 3
    Sprinkle asparagus with the shaved pecorino Romano cheese.