Asparagus with Lemon and Pecorino

Lynette !


Simple side featuring one of my favorite veggies.


★★★★★ 2 votes

10 Min
5 Min
Stove Top


  • 1 lb
    fresh asparagus, trimmed
  • 2 tsp
    extra-virgin olive oil
  • 2 tsp
    lemon zest
  • 1/4 tsp
    black pepper
  • 1/8 tsp
  • 1 oz
    pecorino romano cheese, shaved

How to Make Asparagus with Lemon and Pecorino


  1. Bring a large pot of water to a boil. Add asparagus; cook for 2 mijnutes or until crisp-tender. Drain.
  2. Heat a large skillet over medium-high heat. Add olive oil to pan, swirl to coat. Add the asparagus; cook 1 minute. Sprinkle with lemon zest, black pepper, and salt. Toss to coat.
  3. Sprinkle asparagus with the shaved pecorino Romano cheese.

Printable Recipe Card

About Asparagus with Lemon and Pecorino

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #asparagus, #Farm Fresh

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