asparagus with jalapeno hollandaise sauce

Lynnda Cloutier


a sprinkling of diced jalapeno pepper and pimiento enhances asparagus Spears in colorful holiday fashion. To save time and effort, cook frozen asparagus Spears instead of the fresh vegetable.Source : unknown


★★★★★ 1 vote



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1 1/2 pound fresh asparagus or two packages, 10 ounces each, frozen asparagus spears
one package hollandaise sauce mix, 0.9 ounces
2 tablespoons grated parmesan cheese
1 tablespoon seeded and diced jalapeno pepper
2 teaspoons diced pimiento
fresh cilantro sprigs, lemon slices, red jalapeno pepper for garnish, optional

How to Make asparagus with jalapeno hollandaise sauce


  • 1snap off tough ends of asparagus. Arrange asparagus steamer basket over boiling water. Cover and steam 5 to 6 minutes or until crisp tender. Arrange asparagus on a serving plate, and keep warm.
  • 2Prepare hollandaise sauce mix according to package directions; stir in Parmesan cheese, diced jalapeno pepper, and pimiento. Serve over asparagus. Garnish, if desired. Makes six servings.

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About asparagus with jalapeno hollandaise sauce

Course/Dish: Vegetables

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