asparagus with jalapeno hollandaise sauce

Name: asparagus with jalapeno hollandaise sauce
Ingredients: - 1 1/2 pound fresh asparagus or two packages, 10 ounces each, frozen asparagus spears; - one package hollandaise sauce mix, 0.9 ounces; - 2 tablespoons grated parmesan cheese; - 1 tablespoon seeded and diced jalapeno pepper; - 2 teaspoons diced pimiento; - fresh cilantro sprigs, lemon slices, red jalapeno pepper for garnish, optional

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Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 10, 2012

a sprinkling of diced jalapeno pepper and pimiento enhances asparagus Spears in colorful holiday fashion. To save time and effort, cook frozen asparagus Spears instead of the fresh vegetable.Source : unknown

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Ingredients

- 1 1/2 pound fresh asparagus or two packages, 10 ounces each, frozen asparagus spears
- one package hollandaise sauce mix, 0.9 ounces
- 2 tablespoons grated parmesan cheese
- 1 tablespoon seeded and diced jalapeno pepper
- 2 teaspoons diced pimiento
- fresh cilantro sprigs, lemon slices, red jalapeno pepper for garnish, optional

How To Make asparagus with jalapeno hollandaise sauce

Step 1

snap off tough ends of asparagus. Arrange asparagus steamer basket over boiling water. Cover and steam 5 to 6 minutes or until crisp tender. Arrange asparagus on a serving plate, and keep warm.

Step 2

Prepare hollandaise sauce mix according to package directions; stir in Parmesan cheese, diced jalapeno pepper, and pimiento. Serve over asparagus. Garnish, if desired. Makes six servings.
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