Asparagus with Gruyere (Asperges a La Gruyere)

Asparagus With Gruyere (asperges A La Gruyere) Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Gruyere is a faintly nutty tasting cheese, a bit like Swiss Emmenthaler but with a fuller flavor and smaller holes.


☆☆☆☆☆ 0 votes

15 Min
35 Min


How to Make Asparagus with Gruyere (Asperges a La Gruyere)


  1. Break off tough ends of asparagus as far down as stalks snap easily. Wash asparagus and arrange in single layer in ungreased 11 x 7 x 1 1/2 inch baking dish.
  2. Sprinkle with salt.
  3. Cover with foil.
  4. Bake at 350 degrees until tender, about 25 minutes.
  5. Heat butter over low heat until light brown. Drizzle over asparagus and sprinkle with cheese.
  6. Place in oven just until cheese softens, 5 to 8 minutes.
  7. NOTE:
    2 packages (10 ounces each) frozen asparagus spears can be substituted. Rinse asparagus under running cold water to separate. Drain. Cover and cook in oven about 35 minutes.

Printable Recipe Card

About Asparagus with Gruyere (Asperges a La Gruyere)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European

Leave a Comment

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!