Asparagus with Goat Cheese Cream Sauce

1
barbara lentz

By
@blentz8

Great easy side dish that is delish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 pt
    asparagus woody ends trimmed
  • 1 Tbsp
    olive oil
  • 1 tsp
    salt
  • 1 Tbsp
    butter
  • 3 clove
    garlic minced
  • 1/4 c
    white wine
  • 1 c
    heavy cream
  • 4 oz
    goat cheese
  • 4 oz
    cold butter cut into chunks
  • ·
    juice on 1/2 lemon
  • ·
    salt and fresh cracked black pepper to taste

How to Make Asparagus with Goat Cheese Cream Sauce

Step-by-Step

  1. Add the oil to a large skillet. Place over high heat and get the oil hot. Throw the Asparagus in the oil and Saute until crisp tender about 3 minutes. Sprinkle with some salt. Add the butter and cook until butter melts. Remove the Asparagus from the pan and set aside.
  2. Add the garlic to the same pan.Saute one minutes. Add the wine and let most evaporate. Add the heavy cream and goat cheese. Cook until goat cheese has melted.
  3. Add the butter one piece at a time and whisk until butter is melted and has emulisfied in the sauce. Add the lemon juice. Season with salt and fresh cracked pepper to taste.
  4. Serve over the cooked asparagus

Printable Recipe Card

About Asparagus with Goat Cheese Cream Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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