Real Recipes From Real Home Cooks ®

asparagus with goat cheese cream sauce

Recipe by
barbara lentz
beulah, MI

Great easy side dish that is delish.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For asparagus with goat cheese cream sauce

  • 1 pt
    asparagus woody ends trimmed
  • 1 Tbsp
    olive oil
  • 1 tsp
  • 1 Tbsp
  • 3 clove
    garlic minced
  • 1/4 c
    white wine
  • 1 c
    heavy cream
  • 4 oz
    goat cheese
  • 4 oz
    cold butter cut into chunks
  • juice on 1/2 lemon
  • salt and fresh cracked black pepper to taste

How To Make asparagus with goat cheese cream sauce

  • 1
    Add the oil to a large skillet. Place over high heat and get the oil hot. Throw the Asparagus in the oil and Saute until crisp tender about 3 minutes. Sprinkle with some salt. Add the butter and cook until butter melts. Remove the Asparagus from the pan and set aside.
  • 2
    Add the garlic to the same pan.Saute one minutes. Add the wine and let most evaporate. Add the heavy cream and goat cheese. Cook until goat cheese has melted.
  • 3
    Add the butter one piece at a time and whisk until butter is melted and has emulisfied in the sauce. Add the lemon juice. Season with salt and fresh cracked pepper to taste.
  • 4
    Serve over the cooked asparagus

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