Real Recipes From Real Home Cooks ®

asparagus with fontina & cream sauce

Recipe by
barbara lentz
beulah, MI

Great side dish

yield 4 -6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For asparagus with fontina & cream sauce

  • 2 lb
    fresh asparagus tough ends cut off
  • salt
  • 4 Tbsp
  • 1/3 c
    heavy cream
  • 2 oz
    fontina cheese diced
  • 1/4 c
    freshly grated parmigiano cheese

How To Make asparagus with fontina & cream sauce

  • 1
    Cook the asparagus in boiling salted water until crisp tender. Drain. Place the butter in a saucepan and add the heavy cream. Add the Fontina cheese and cook until melted and smooth,
  • 2
    Serve the asparagus with the cheese sauce and sprinkle with the Parmigiano

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