asparagus with fontina & cream sauce
Great side dish
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 pounds fresh asparagus tough ends cut off
- salt
- 4 tablespoons butter
- 1/3 cup heavy cream
- 2 ounces fontina cheese diced
- 1/4 cup freshly grated parmigiano cheese
How To Make asparagus with fontina & cream sauce
-
Step 1Cook the asparagus in boiling salted water until crisp tender. Drain. Place the butter in a saucepan and add the heavy cream. Add the Fontina cheese and cook until melted and smooth,
-
Step 2Serve the asparagus with the cheese sauce and sprinkle with the Parmigiano
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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