asparagus with cashews

Name: Asparagus with Cashews
Ingredients: 1.5 pound(s) asparagus; 2 tablespoon(s) olive oil; 2 teaspoon(s) sesame oil; 1 tablespoon(s) fresh ginger root, finely chopped; 1/2 cup(s) roasted cashews, coarsely chopped; 1 tablespoon(s) soy sauce

12 Pinches

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Ingredients

1.5 pounds asparagus
2 tablespoons olive oil
2 teaspoons sesame oil
1 tablespoon fresh ginger root, finely chopped
1/2 cup roasted cashews, coarsely chopped
1 tablespoon soy sauce

How To Make asparagus with cashews

Step 1

Cut off the tough lower stems of the asparagus and discard.

Step 2

Cut each stalk diagonally into 2 or 3 pieces.
Step 3

Heat the oils together in a wok over high heat.
Step 4

Add the ginger and stir-fry for one minute.
Step 5

Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes.
Step 6

Stir in the cashews and soy sauce.
Step 7

Serve immediately.
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