fresh ginger root, finely chopped
roasted cashews, coarsely chopped
How to Make Asparagus with Cashews
1Cut off the tough lower stems of the asparagus and discard.
2Cut each stalk diagonally into 2 or 3 pieces.
3Heat the oils together in a wok over high heat.
4Add the ginger and stir-fry for one minute.
5Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes.
6Stir in the cashews and soy sauce.
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About Asparagus with Cashews