Asparagus with Cashews

Asparagus With Cashews Recipe

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1.5 lb
2 Tbsp
olive oil
2 tsp
sesame oil
1 Tbsp
fresh ginger root, finely chopped
1/2 c
roasted cashews, coarsely chopped
1 Tbsp
soy sauce

How to Make Asparagus with Cashews


  • 1Cut off the tough lower stems of the asparagus and discard.
  • 2Cut each stalk diagonally into 2 or 3 pieces.
  • 3Heat the oils together in a wok over high heat.
  • 4Add the ginger and stir-fry for one minute.
  • 5Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes.
  • 6Stir in the cashews and soy sauce.
  • 7Serve immediately.

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About Asparagus with Cashews

Course/Dish: Vegetables
Other Tag: Quick & Easy

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