Asparagus With Cashew Butter

Vicki Butts (lazyme)


A simple way to add flavor to asparagus. I like to add some herbs (tarragon, basil, thyme), or whatever sounds good at the time to the butter.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


How to Make Asparagus With Cashew Butter


  1. Place asparagus in a large skillet.
  2. Pour chicken broth over asparagus; bring to a boil over medium heat.
  3. Cover, reduce heat, and simmer about 8 minutes or until desired tenderness. Drain.
  4. Combine butter and cashews; beat at high speed of an electric mixer until fluffy.
  5. Serve cashew butter with cooked asparagus.

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About Asparagus With Cashew Butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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