asparagus with cashew butter

Name: Asparagus With Cashew Butter
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) asparagus; 1 cup(s) chicken broth; 1/2 cup(s) butter, softened; 1/4 cup(s) cashews, chopped

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 4, 2016

A simple way to add flavor to asparagus. I like to add some herbs (tarragon, basil, thyme), or whatever sounds good at the time to the butter.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds asparagus
1 cup chicken broth
1/2 cup butter, softened
1/4 cup cashews, chopped

How To Make asparagus with cashew butter

Step 1

Place asparagus in a large skillet.

Step 2

Pour chicken broth over asparagus; bring to a boil over medium heat.
Step 3

Cover, reduce heat, and simmer about 8 minutes or until desired tenderness. Drain.
Step 4

Combine butter and cashews; beat at high speed of an electric mixer until fluffy.
Step 5

Serve cashew butter with cooked asparagus.
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