Asparagus Souffle

Asparagus Souffle Recipe

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Janis McRae


My family loves this side dish at Thansgiving.

★★★★★ 1 vote


1 can(s)
asparagus soup
1 c
grated cheddar cheese
1 tsp
worcestershire sauce
eggs, separated
1 tsp
tobasco sauce

How to Make Asparagus Souffle


  • 1Cook soup and cheese on low until cheese melts. Beat yolks, add slowly to cheese and soup, with Tobasco and worcestershire. Remove from heat. Let cool slightly. Beat whites til stiff peaks and fold gently into above. Pour into greased casserole and bake 25 minutes at 425 degrees.

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About Asparagus Souffle

Course/Dish: Vegetables, Side Casseroles