asparagus souffle

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

My family loves this side dish at Thansgiving.

★★★★★ 1 Review

Ingredients For asparagus souffle

  • 1 can
    asparagus soup
  • 1 c
    grated cheddar cheese
  • 1 tsp
    worcestershire sauce
  • 4
    eggs, separated
  • 1 tsp
    tobasco sauce

How To Make asparagus souffle

  • 1
    Cook soup and cheese on low until cheese melts. Beat yolks, add slowly to cheese and soup, with Tobasco and worcestershire. Remove from heat. Let cool slightly. Beat whites til stiff peaks and fold gently into above. Pour into greased casserole and bake 25 minutes at 425 degrees.

Categories & Tags for Asparagus Souffle:

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