Asparagus Souffle
Rating:
★★★★★ 1 vote
Ingredients
- 1 can(s)
- asparagus soup
- 1 c
- grated cheddar cheese
- 1 tsp
- worcestershire sauce
- 4
- eggs, separated
- 1 tsp
- tobasco sauce
How to Make Asparagus Souffle
- 1Cook soup and cheese on low until cheese melts. Beat yolks, add slowly to cheese and soup, with Tobasco and worcestershire. Remove from heat. Let cool slightly. Beat whites til stiff peaks and fold gently into above. Pour into greased casserole and bake 25 minutes at 425 degrees.
About Asparagus Souffle
Course/Dish: Vegetables, Side Casseroles
