asparagus souffle

Name: Asparagus Souffle
Ingredients: 1 can(s) asparagus soup; 1 cup(s) grated cheddar cheese; 1 teaspoon(s) worcestershire sauce; 4 - eggs, separated; 1 teaspoon(s) tobasco sauce

(1 RATING)

24 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

My family loves this side dish at Thansgiving.

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Ingredients

1 can asparagus soup
1 cup grated cheddar cheese
1 teaspoon worcestershire sauce
4 - eggs, separated
1 teaspoon tobasco sauce

How To Make asparagus souffle

Step 1

Cook soup and cheese on low until cheese melts. Beat yolks, add slowly to cheese and soup, with Tobasco and worcestershire. Remove from heat. Let cool slightly. Beat whites til stiff peaks and fold gently into above. Pour into greased casserole and bake 25 minutes at 425 degrees.
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