Asparagus Souffle

Name: Asparagus Souffle
Ingredients: 1 can(s) asparagus soup; 1 c grated cheddar cheese; 1 tsp worcestershire sauce; 4 eggs, separated; 1 tsp tobasco sauce

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By Janis McRae
@JanisinLA

My family loves this side dish at Thansgiving.

Rating:

★★★★★ 1 vote5

Ingredients

1 can(s)

asparagus soup
1 c

grated cheddar cheese
1 tsp

worcestershire sauce
4

eggs, separated
1 tsp

tobasco sauce
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How to Make Asparagus Souffle

Step-by-Step

Cook soup and cheese on low until cheese melts. Beat yolks, add slowly to cheese and soup, with Tobasco and worcestershire. Remove from heat. Let cool slightly. Beat whites til stiff peaks and fold gently into above. Pour into greased casserole and bake 25 minutes at 425 degrees.

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About Asparagus Souffle

Course/Dish: Vegetables Side Casseroles

Originally Posted: Wed, Nov 30, 2011

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