Asparagus Souffle'

Asparagus Souffle' Recipe

No Photo

Have you made this?

 Share your own photo!

Jenny Morrell

By
@redladycooking

I make this recipe every year in the Spring when asparagus is in season. I found it in a recipe book titled "The Sandlapper Cookbook" first edition dated 1973 which is filed in the Library of Congress, Catalog Card Number 73-88594. The author name is Mrs. F.D.(Katherine)Simmons, Jr. from Eutawville, SC. Never met her but I love her recipe!!!

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

1 1/2 c
fresh asparagus spears, rinsed and woody stems cut off
1 c
grated cheddar cheese
1 c
mayonnaise
1 can(s)
cream of mushroom soup
4
eggs
4 c
hot water

How to Make Asparagus Souffle'

Step-by-Step

  • 1Preheat oven to 350 degrees.
    Butter a casserole dish to bake souffle' in.
    Place the casserole dish into a baking pan.
  • 2Cut asparagus spears into pieces.
  • 3Mix all ingredients EXCEPT hot water in a food processer or blender until smooth.
  • 4Pour blended mixture into the buttered casserole dish.
    Place pan with filled dish into oven and pour hot water into pan around dish.
  • 5Bake for 1 hour. Remove from oven and enjoy.

Printable Recipe Card

About Asparagus Souffle'





Show 2 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...