How to Make Asparagus Souffle'
- Preheat oven to 350 degrees.
Butter a casserole dish to bake souffle' in.
Place the casserole dish into a baking pan.
- Cut asparagus spears into pieces.
- Mix all ingredients EXCEPT hot water in a food processer or blender until smooth.
- Pour blended mixture into the buttered casserole dish.
Place pan with filled dish into oven and pour hot water into pan around dish.
- Bake for 1 hour. Remove from oven and enjoy.