Asparagus Pea Casserole

Asparagus Pea Casserole Recipe

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Kelly Wyatt

By
@KBW

My mother gave me this recipe a few years back. I love asparagus, unlike my husband. If I don't tell my husband that it has asparagus in it, he actually eats it and likes it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
30 Min

Ingredients

1
can english peas (drained) salt to taste
1
can asparagus (drained)
1 c
cracker crumbs (buttered)
1 can(s)
cream of mushroom soup
1 c
shredded sharpe cheddar cheese

Step-By-Step

1Place vegetables in buttered dish.
2Add soup.
3Sprinkle the buttered cracker crumbs on top.
4Sprinkle grated cheese on top.
5Bake in a 350 degree oven for 30 minutes.

About Asparagus Pea Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy