asparagus pea casserole

Name: Asparagus Pea Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - can english peas (drained) salt to taste; 1 - can asparagus (drained); 1 cup(s) cracker crumbs (buttered); 1 can(s) cream of mushroom soup; 1 cup(s) shredded sharpe cheddar cheese

(1 RATING)

20 Pinches

Kelly Wyatt

Warner Robins, GA

Updated on Dec 8, 2025

My mother gave me this recipe a few years back. I love asparagus, unlike my husband. If I don't tell my husband that it has asparagus in it, he actually eats it and likes it.

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prep time 5 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - can english peas (drained) salt to taste
1 - can asparagus (drained)
1 cup cracker crumbs (buttered)
1 can cream of mushroom soup
1 cup shredded sharpe cheddar cheese

How To Make asparagus pea casserole

Step 1

Place vegetables in buttered dish.

Step 2

Add soup.
Step 3

Sprinkle the buttered cracker crumbs on top.
Step 4

Sprinkle grated cheese on top.
Step 5

Bake in a 350 degree oven for 30 minutes.
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Nutrition Facts

(per serving*)

calories: 216kcal, carbohydrates: 20g, cholesterol: 21mg, fat: 10g, fiber: 4g, protein: 11g, saturated fat: 5g, sodium: 575mg, sugar: 5g, unsaturated fat: 5g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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