asparagus maltaise

How To Make asparagus maltaise

• Step 1
  Snap tough ends from asparagus and discard.
• Step 2
  Place asparagus in 1 inch water in large skillet, bring to boil, reduce heat, cover and simmer until tender, 5 to 8 minutes.
• Step 3
  Blend egg yolks, lemon juice and salt in saucepan or top of double boiler.
• Step 4
  Add half of butter and stir constantly over low heat or boiling water until butter melts.
• Step 5
  Add remaining butter and continue stirring until it melts and sauce thickens.
• Step 6
  Stir in orange peel and juice.
• Step 7
  Drain asparagus and serve topped with sauce.
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