Asparagus Maltaise

Asparagus Maltaise Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



How to Make Asparagus Maltaise


  1. Snap tough ends from asparagus and discard.
  2. Place asparagus in 1 inch water in large skillet, bring to boil, reduce heat, cover and simmer until tender, 5 to 8 minutes.
  3. Blend egg yolks, lemon juice and salt in saucepan or top of double boiler.
  4. Add half of butter and stir constantly over low heat or boiling water until butter melts.
  5. Add remaining butter and continue stirring until it melts and sauce thickens.
  6. Stir in orange peel and juice.
  7. Drain asparagus and serve topped with sauce.

Printable Recipe Card

About Asparagus Maltaise

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 1 Comment & Review

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...