Asparagus Maltaise

Asparagus Maltaise Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

2 lb
egg yolks
2 Tbsp
lemon juice
1/4 tsp
1/2 c
1 tsp
grated orange peel
3 Tbsp
orange juice

How to Make Asparagus Maltaise


  • 1Snap tough ends from asparagus and discard.
  • 2Place asparagus in 1 inch water in large skillet, bring to boil, reduce heat, cover and simmer until tender, 5 to 8 minutes.
  • 3Blend egg yolks, lemon juice and salt in saucepan or top of double boiler.
  • 4Add half of butter and stir constantly over low heat or boiling water until butter melts.
  • 5Add remaining butter and continue stirring until it melts and sauce thickens.
  • 6Stir in orange peel and juice.
  • 7Drain asparagus and serve topped with sauce.

Printable Recipe Card

About Asparagus Maltaise

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.