asparagus maltaise

How To Make asparagus maltaise

• 1

  Snap tough ends from asparagus and discard.
• 2

  Place asparagus in 1 inch water in large skillet, bring to boil, reduce heat, cover and simmer until tender, 5 to 8 minutes.
• 3

  Blend egg yolks, lemon juice and salt in saucepan or top of double boiler.
• 4

  Add half of butter and stir constantly over low heat or boiling water until butter melts.
• 5

  Add remaining butter and continue stirring until it melts and sauce thickens.
• 6

  Stir in orange peel and juice.
• 7

  Drain asparagus and serve topped with sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card