Asparagus In Phyllo

Asparagus In Phyllo Recipe

No Photo

Have you made this?

 Share your own photo!

Arlene Marks


This always impresses guests but is so easy to make. A great veggie dish. Saw this on Paula Dean

★★★★★ 1 vote
25 Min
15 Min


1 pkg
phyllo dough, defrosted
1 bunch
melted butter
good quality shaved parmesan cheese

How to Make Asparagus In Phyllo


  • 1Cut phyllo dough in half, lengthwise. Cover with moist paper towel while using.
  • 2Use two layers phyllo for each "bundle". Brush melted butter over dough and sprinkle with Parmesan.
  • 3Place about 3 stalks of aspargus cross-wise over dough so that tips are over the edge. You will need to trim the asparagus so it fits "sideways" over the dough. Roll up and brush melted butter and more parm over top. Place seam-side down on baking sheet.
  • 4Bake at 350 for about 18 minutes or golden brown.

Printable Recipe Card

About Asparagus In Phyllo

Course/Dish: Vegetables