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asparagus in phyllo

(1 rating)
Recipe by
Arlene Marks
Farmington Hills, MI

This always impresses guests but is so easy to make. A great veggie dish. Saw this on Paula Dean

(1 rating)
prep time 25 Min
cook time 15 Min

Ingredients For asparagus in phyllo

  • 1 pkg
    phyllo dough, defrosted
  • 1 bunch
  • melted butter
  • good quality shaved parmesan cheese

How To Make asparagus in phyllo

  • 1
    Cut phyllo dough in half, lengthwise. Cover with moist paper towel while using.
  • 2
    Use two layers phyllo for each "bundle". Brush melted butter over dough and sprinkle with Parmesan.
  • 3
    Place about 3 stalks of aspargus cross-wise over dough so that tips are over the edge. You will need to trim the asparagus so it fits "sideways" over the dough. Roll up and brush melted butter and more parm over top. Place seam-side down on baking sheet.
  • 4
    Bake at 350 for about 18 minutes or golden brown.

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