asparagus hollandaise

Name: Asparagus Hollandaise
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) asparagus; 3 large egg yolks; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1 - dash pepper; 1/2 cup(s) melted butter

(1 RATING)

29 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Sep 18, 2011

This is a good but impressive and yet easy recipe

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prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound asparagus
3 large egg yolks
2 tablespoons lemon juice
1/2 teaspoon salt
1 - dash pepper
1/2 cup melted butter

How To Make asparagus hollandaise

Step 1

Snap asparagus stalks. Cook,covered,in salted water 10-15 minutes. DO NOT OVER COOK!!

Step 2

Meanwhile mix egg yolks,lemon juice,salt and pepper in blender for 5 seconds. Add in butter while blending again for 5 seconds more. Heat in a double boiler over low heat. Place asparagus on serving dish and pour sauce over.
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