asparagus & crunchy orange top

How To Make asparagus & crunchy orange top

• Step 1
  Snap off tough ends of the asparagus. Remove scales if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4 minutes until crisp tender. Drain; arrange on a serving platter and keep warm.
• Step 2
  Melt butter in a small saucepan over low heat; add almonds, and saute until lightly toasted.
• Step 3
  Stir in marmalade; cook until heated. Spoon over asparagus.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!