asparagus & crunchy orange top

How To Make asparagus & crunchy orange top

• 1

  Snap off tough ends of the asparagus. Remove scales if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4 minutes until crisp tender. Drain; arrange on a serving platter and keep warm.
• 2

  Melt butter in a small saucepan over low heat; add almonds, and saute until lightly toasted.
• 3

  Stir in marmalade; cook until heated. Spoon over asparagus.
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