asparagus casserole

Name: Asparagus Casserole
Ingredients: 2 cup(s) asparagus, cut in 2 inch pieces; 1 can(s) cream of mushroom soup; 4 ounce(s) mushrooms, sliced; 2 cup(s) cheddar cheese, grated; 3 ounce(s) french fried onions

(2 RATINGS)

219 Pinches 1 Photo

Cherie Durbin

Chesterland, OH

Updated on Oct 19, 2010

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Ingredients

2 cups asparagus, cut in 2 inch pieces
1 can cream of mushroom soup
4 ounces mushrooms, sliced
2 cups cheddar cheese, grated
3 ounces french fried onions

How To Make asparagus casserole

Step 1

Butter a casserole dish.

Step 2

Put a layer of asparagus on bottom then add soup.
Step 3

Next add mushrooms and half the cheese.
Step 4

Add second layer of asparagus and end with a layer of cheese.
Step 5

Bake at 350 degrees for 30 minutes or until bubbly.
Step 6

Sprinkle onion rings on top and return to oven for 5 minutes more.
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