ASPARAGUS CASSEROLE
Ingredients
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214 1/2 oz. or 3 10 1/2 oz. cans of asparagus green tips
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2 ccrumbled ritz crackers
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1/2 lbgrated cheddar cheese
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1 can(s)cream of mushroom soup
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1/2 stickmelted butter
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1/2 cchopped pecans
How to Make ASPARAGUS CASSEROLE
- GRATE CHEESE AND MIX WITH CRACKER CRUMBS. ADD ASPARAGUS LIQUID TO SOUP
- BUTTER CASSEROLE DISH AND PUT A LAYER OF CRACKER AND CHEESE MIX, LAYER OF ASPARAGUS TIPS. SPRINKLE NUTS. COVER WITH SOUP.REPEAT,MELT BUTTER AND POUR OVER,BAKE AT 350* FOR 30 MIN.
- WHEN USING 3-10 1/2 OZ. CANS POUR OFF 2OZ. OF LIQUID BEFORE ADDING TO SOUP.