asparagus casserole

Name: ASPARAGUS CASSEROLE
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 - 14 1/2 oz. or 3 10 1/2 oz. cans of asparagus green tips; 2 cup(s) crumbled ritz crackers; 1/2 pound(s) grated cheddar cheese; 1 can(s) cream of mushroom soup; 1/2 stick(s) melted butter; 1/2 cup(s) chopped pecans

(2 RATINGS)

140 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 28, 2010

THIS RECIPE IS SIMPLE AND TASTY

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 - 14 1/2 oz. or 3 10 1/2 oz. cans of asparagus green tips
2 cups crumbled ritz crackers
1/2 pound grated cheddar cheese
1 can cream of mushroom soup
1/2 stick melted butter
1/2 cup chopped pecans

How To Make asparagus casserole

Step 1

GRATE CHEESE AND MIX WITH CRACKER CRUMBS. ADD ASPARAGUS LIQUID TO SOUP

Step 2

BUTTER CASSEROLE DISH AND PUT A LAYER OF CRACKER AND CHEESE MIX, LAYER OF ASPARAGUS TIPS. SPRINKLE NUTS. COVER WITH SOUP.REPEAT,MELT BUTTER AND POUR OVER,BAKE AT 350* FOR 30 MIN.
Step 3

WHEN USING 3-10 1/2 OZ. CANS POUR OFF 2OZ. OF LIQUID BEFORE ADDING TO SOUP.
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