ASPARAGUS CASSEROLE

1
FANNIE MCCOY

By
@ZAYDEN2

THIS RECIPE IS SIMPLE AND TASTY

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 2
    14 1/2 oz. or 3 10 1/2 oz. cans of asparagus green tips
  • 2 c
    crumbled ritz crackers
  • 1/2 lb
    grated cheddar cheese
  • 1 can(s)
    cream of mushroom soup
  • 1/2 stick
    melted butter
  • 1/2 c
    chopped pecans

How to Make ASPARAGUS CASSEROLE

Step-by-Step

  1. GRATE CHEESE AND MIX WITH CRACKER CRUMBS. ADD ASPARAGUS LIQUID TO SOUP
  2. BUTTER CASSEROLE DISH AND PUT A LAYER OF CRACKER AND CHEESE MIX, LAYER OF ASPARAGUS TIPS. SPRINKLE NUTS. COVER WITH SOUP.REPEAT,MELT BUTTER AND POUR OVER,BAKE AT 350* FOR 30 MIN.
  3. WHEN USING 3-10 1/2 OZ. CANS POUR OFF 2OZ. OF LIQUID BEFORE ADDING TO SOUP.

Printable Recipe Card

About ASPARAGUS CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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