ASPARAGUS CASSEROLE
1 photo of Asparagus Casserole Recipe
Ingredients
- 2
- 14 1/2 oz. or 3 10 1/2 oz. cans of asparagus green tips
- 2 c
- crumbled ritz crackers
- 1/2 lb
- grated cheddar cheese
- 1 can(s)
- cream of mushroom soup
- 1/2 stick
- melted butter
- 1/2 c
- chopped pecans
How to Make ASPARAGUS CASSEROLE
- 1GRATE CHEESE AND MIX WITH CRACKER CRUMBS. ADD ASPARAGUS LIQUID TO SOUP
- 2BUTTER CASSEROLE DISH AND PUT A LAYER OF CRACKER AND CHEESE MIX, LAYER OF ASPARAGUS TIPS. SPRINKLE NUTS. COVER WITH SOUP.REPEAT,MELT BUTTER AND POUR OVER,BAKE AT 350* FOR 30 MIN.
- 3WHEN USING 3-10 1/2 OZ. CANS POUR OFF 2OZ. OF LIQUID BEFORE ADDING TO SOUP.
About ASPARAGUS CASSEROLE
Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
