ASPARAGUS CASSEROLE

Name: ASPARAGUS CASSEROLE
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 14 1/2 oz. or 3 10 1/2 oz. cans of asparagus green tips; 2 c crumbled ritz crackers; 1/2 lb grated cheddar cheese; 1 can(s) cream of mushroom soup; 1/2 stick melted butter; 1/2 c chopped pecans

By FANNIE MCCOY
@ZAYDEN2

THIS RECIPE IS SIMPLE AND TASTY

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

2

14 1/2 oz. or 3 10 1/2 oz. cans of asparagus green tips
2 c

crumbled ritz crackers
1/2 lb

grated cheddar cheese
1 can(s)

cream of mushroom soup
1/2 stick

melted butter
1/2 c

chopped pecans
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How to Make ASPARAGUS CASSEROLE

Step-by-Step

GRATE CHEESE AND MIX WITH CRACKER CRUMBS. ADD ASPARAGUS LIQUID TO SOUP
BUTTER CASSEROLE DISH AND PUT A LAYER OF CRACKER AND CHEESE MIX, LAYER OF ASPARAGUS TIPS. SPRINKLE NUTS. COVER WITH SOUP.REPEAT,MELT BUTTER AND POUR OVER,BAKE AT 350* FOR 30 MIN.
WHEN USING 3-10 1/2 OZ. CANS POUR OFF 2OZ. OF LIQUID BEFORE ADDING TO SOUP.

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