Asparagus Casserole
By
Janis McRae
@JanisinLA
1
★★★★★ 2 votes5
Ingredients
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1 can(s)asparagus
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1 can(s)cream of mushroom soup
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·dash pepper
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·dash red pepper
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·butter
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2sleeves ritz crackers, crushed
How to Make Asparagus Casserole
- Drain asparagus. Reserve small amount of liquid and mix with soup. Pour over asparagus in a baking dish. Cover with Ritz crackers and dot wtih butter. Bake in 350 degree oven until crumbs are toasted.