Asparagus Casserole

Name: Asparagus Casserole
Yield: 0
Ingredients: 1 can(s) asparagus; 1 can(s) cream of mushroom soup; dash pepper; dash red pepper; butter; 2 sleeves ritz crackers, crushed

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By Janis McRae
@JanisinLA

Delicious at Thanksgiving, Christmas,Sunday dinners, family gatherings or just any old time!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

1 can(s)

asparagus
1 can(s)

cream of mushroom soup
·

dash pepper
·

dash red pepper
·

butter
2

sleeves ritz crackers, crushed
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How to Make Asparagus Casserole

Step-by-Step

Drain asparagus. Reserve small amount of liquid and mix with soup. Pour over asparagus in a baking dish. Cover with Ritz crackers and dot wtih butter. Bake in 350 degree oven until crumbs are toasted.

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About Asparagus Casserole

Course/Dish: Vegetables Side Casseroles

Other Tag: Quick & Easy

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