asparagus casserole

Name: Asparagus Casserole
Ingredients: 1 can(s) asparagus; 1 can(s) cream of mushroom soup; - dash pepper; - dash red pepper; - butter; 2 - sleeves ritz crackers, crushed

(2 RATINGS)

30 Pinches 1 Photo

Janis McRae

Central, LA

Updated on Aug 31, 2010

Delicious at Thanksgiving, Christmas,Sunday dinners, family gatherings or just any old time!

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Ingredients

1 can asparagus
1 can cream of mushroom soup
- dash pepper
- dash red pepper
- butter
2 - sleeves ritz crackers, crushed

How To Make asparagus casserole

Step 1

Drain asparagus. Reserve small amount of liquid and mix with soup. Pour over asparagus in a baking dish. Cover with Ritz crackers and dot wtih butter. Bake in 350 degree oven until crumbs are toasted.
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