Asparagus Candy

Name: Asparagus Candy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 bunch asparagus; 4 Tbsp olive oil; 1/2 c parmigiano-reggiano, grated; 4 Tbsp lemon juice, fresh; salt and pepper to taste

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By Shelley Inglis
@dannwn

This is the only way I will eat asparagus, and I said, "this is like candy!!" A really quick and yummy way to make asparagus.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 bunch

asparagus
4 Tbsp

olive oil
1/2 c

parmigiano-reggiano, grated
4 Tbsp

lemon juice, fresh
·

salt and pepper to taste
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How to Make Asparagus Candy

Step-by-Step

Pre heat oven to 450 degrees.
Wash asparagus and snap hard, woody ends off. Pour olive oil, salt and pepper over asparagus. Make sure they all get a good rub down!
Put the asparagus on a large cookie sheet. Make sure they are spread out flat (you may have to do 2 batches). Roast for 10 minutes.
After 10 minutes, take the asparagus out and sprinkle with the cheese and lemon juice. Put back in the oven for 5 to 8 minutes. I take them out when the cheese is nice and crispy!

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About Asparagus Candy

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #Dish

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