Asparagus Candy
By
Shelley Inglis
@dannwn
1
This is the only way I will eat asparagus, and I said, "this is like candy!!" A really quick and yummy way to make asparagus.
Ingredients
- 2 bunch
- asparagus
- 4 Tbsp
- olive oil
- 1/2 c
- parmigiano-reggiano, grated
- 4 Tbsp
- lemon juice, fresh
- salt and pepper to taste
How to Make Asparagus Candy
- 1Pre heat oven to 450 degrees.
- 2Wash asparagus and snap hard, woody ends off. Pour olive oil, salt and pepper over asparagus. Make sure they all get a good rub down!
- 3Put the asparagus on a large cookie sheet. Make sure they are spread out flat (you may have to do 2 batches). Roast for 10 minutes.
- 4After 10 minutes, take the asparagus out and sprinkle with the cheese and lemon juice. Put back in the oven for 5 to 8 minutes. I take them out when the cheese is nice and crispy!
About Asparagus Candy
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Dish
