asparagus candy

Name: Asparagus Candy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 bunch(es) asparagus; 4 tablespoon(s) olive oil; 1/2 cup(s) parmigiano-reggiano, grated; 4 tablespoon(s) lemon juice, fresh; - salt and pepper to taste

(1 RATING)

30 Pinches

Shelley McLeod

Kerrville, TX

Updated on May 6, 2013

This is the only way I will eat asparagus, and I said, "this is like candy!!" A really quick and yummy way to make asparagus.

Rate

No Image

prep time 5 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

2 bunches asparagus
4 tablespoons olive oil
1/2 cup parmigiano-reggiano, grated
4 tablespoons lemon juice, fresh
- salt and pepper to taste

How To Make asparagus candy

Step 1

Pre heat oven to 450 degrees.

Step 2

Wash asparagus and snap hard, woody ends off. Pour olive oil, salt and pepper over asparagus. Make sure they all get a good rub down!
Step 3

Put the asparagus on a large cookie sheet. Make sure they are spread out flat (you may have to do 2 batches). Roast for 10 minutes.
Step 4

After 10 minutes, take the asparagus out and sprinkle with the cheese and lemon juice. Put back in the oven for 5 to 8 minutes. I take them out when the cheese is nice and crispy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes