asparagus bundles
Spring means tulips, daffodils and asparagus! When those first stalks come out of the ground, I realize that winter is over and soon everything will be green again!
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 12-16 - asparagus stalks, fresh
- 1 package crescent dough sheet*
- 1/4 cup apricot preserves
- 1/4 cup shredded parmesan cheese
How To Make asparagus bundles
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Step 1Preheat oven to 375 degrees. Divide crescent sheet dough into 4 equal rectangles.
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Step 2Divide apricot preserves equally among crescent dough and spread evenly over dough. Sprinkle each dough rectangle evenly and equally with shredded cheese.
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Step 3Remove ends from asparagus stalks and cut all stalks to the same length, approximately 1 inch longer than crescent dough.
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Step 4Place asparagus on dough rectangles with tips sticking out from the dough. Bring dough over the top and pinch to seal seam to create bundles. Place each bundle seam side down on ungreased baking sheet.
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Step 5Bake for 15 – 18 minutes or until dough is golden brown. *If using crescent rolls, divide into 4 rectangles (2 rolls make a rectangle) and press seams together before spreading with preserves.
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Step 6TIP: Make this a full meal by adding 4 slices (approximately 2 ounces each) of smoked ham from your deli! Cut each ham slice in half. To assemble: place one slice on top of cheese, add the asparagus, and then place other slice on top of asparagus. Seal bundle as indicated!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#easy
Keyword:
#Spring
Keyword:
#crescent dough
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Collection:
Spring Recipes
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