asparagus almondine

Name: Asparagus Almondine
Ingredients: 1/4 cup(s) almonds, finely chopped; 1/2 cup(s) butter; 1 teaspoon(s) tarragon vinegar; 20 ounce(s) asparagus spears frozen, cooked and drained

12 Pinches

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Ingredients

1/4 cup almonds, finely chopped
1/2 cup butter
1 teaspoon tarragon vinegar
20 ounces asparagus spears frozen, cooked and drained

How To Make asparagus almondine

Step 1

In a small, heat-resistant, non-metallic bowl, place almonds and butter.

Step 2

Heat, uncovered, in microwave oven 1 1/2 minutes or until nuts are lightly browned.
Step 3

Stir in vinegar.
Step 4

Pour sauce over hot or cooled asparagus.
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