asparagas with buttered pecans by freda
Asparagas, Your gonna Just Love. This recipe is giving your asparagas that little extra touch from a womans heart.
prep time
10 Min
cook time
15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 lbs - fresh asparagas
- 6-8 Tbs - butter, (please,not margarine)
- 1/2 C - pecans, chopped
- 2 Tbs - lemon juice
- 1/2 tsp - salt
- 1/4 tsp - pepper
How To Make asparagas with buttered pecans by freda
-
Step 1Cook Asparagas in Boiling water 8 minutes, Drain.
-
Step 2Melt Butter in small saucepan, Add Pecans. Cook and stir Until butter and Nuts are Golden Brown on Med Heat. (DO NOT OVER COOK AND BURN THE BUTTER)
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Step 3Add Lemon Juice, Salt and Pepper. Spoon over warm Asparagas, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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