Asian Sweet & Spicy Green Beans Recipe

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Asian Sweet & Spicy Green Beans

Robert Priddy


A very savoring green bean dish to go along as a side dish for chicken lo mein.

★★★★★ 1 vote


2 (15 oz) can(s)
green giant green beans -- drained
1/2 small
yellow onion -- diced
1 Tbsp
fresh garlic -- minced
2 Tbsp
olive oil
2 Tbsp
1 1/2 Tbsp
soy sauce
2 tsp
red pepper flakes


1Add olive oil and heat wok or pan on medium high.
2When oil starts bubbling add onion and garlic; saute until translucent.
3Then add drained green beans, honey, red pepper flakes, and soy sauce to wok or pan.
4Cook for 15 to 20 minutes on medium heat.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy