asian sweet & sour cabbage
A very flavorful cabbage dish.
prep time
cook time
method
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yield
Ingredients
- 1 medium purple cabbage -- cut into strips
- 1 medium white onion -- chopped
- 1 medium green bell pepper -- chopped
- 1 clove garlic -- minced
- 2 teaspoons chinese five spice
- 1 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons chili sauce
- 2 tablespoons apple cider vinegar
How To Make asian sweet & sour cabbage
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Step 1Heat the oil in a large frying pan or wok.
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Step 2Add the cabbage, bell pepper, garlic, and onion.
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Step 3Fry for a couple of minutes.
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Step 4Add the remaining ingredients and continue to cook until the cabbage is soft and cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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