Asian Glazed Asparagus

Nancy Allen


This is a quick recipe with lots of flavor. It's good.

★★★★★ 1 vote
4 to 6 servings
5 Min
10 Min
Stove Top


1 Tbsp
3/4 c
chicken broth
3 Tbsp
soy sauce
1 clove
garlic, minced
2 lb
fresh asparagus
2 Tbsp
olive oil
1/8 tsp
freshly ground cracked pepper
1 Tbsp
sesame seeds, toasted


1Toast your sesame seeds in a thin layer in a shallow pan. Bake at 350F, for 4 to 6 minutes, stirring twice. Set aside until needed.
2Combine first 4 ingredients in a small saucepan. Bring to a boil and cook 1 minute, stirring constantly. Remove from heat and set aside.
3Snap off tough ends of asparagus. Cook asparagus in hot olive oil in a large skillet over medium-high heat, stirring often, 6 minutes or until crisp-tender, Add the chicken broth mixture to asparagus, cook stirring constantly, 1 minute or until thoroughly heated. Stir in pepper. Sprinkle with sesame seeds. Serve immediately. 4-6 servings

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy