asian glazed asparagus

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This is a quick recipe with lots of flavor. It's good.

serves 4 to 6 servings
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For asian glazed asparagus

  • 1 Tbsp
    cornstarch
  • 3/4 c
    chicken broth
  • 3 Tbsp
    soy sauce
  • 1 clove
    garlic, minced
  • 2 lb
    fresh asparagus
  • 2 Tbsp
    olive oil
  • 1/8 tsp
    freshly ground cracked pepper
  • 1 Tbsp
    sesame seeds, toasted
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How To Make asian glazed asparagus

  • 1
    Toast your sesame seeds in a thin layer in a shallow pan. Bake at 350F, for 4 to 6 minutes, stirring twice. Set aside until needed.
  • 2
    Combine first 4 ingredients in a small saucepan. Bring to a boil and cook 1 minute, stirring constantly. Remove from heat and set aside.
  • 3
    Snap off tough ends of asparagus. Cook asparagus in hot olive oil in a large skillet over medium-high heat, stirring often, 6 minutes or until crisp-tender, Add the chicken broth mixture to asparagus, cook stirring constantly, 1 minute or until thoroughly heated. Stir in pepper. Sprinkle with sesame seeds. Serve immediately. 4-6 servings

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