Asian Glazed Asparagus

1
Nancy Allen

By
@mawmawnan

This is a quick recipe with lots of flavor. It's good.

Rating:

★★★★★ 1 vote

Serves:
4 to 6 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    cornstarch
  • 3/4 c
    chicken broth
  • 3 Tbsp
    soy sauce
  • 1 clove
    garlic, minced
  • 2 lb
    fresh asparagus
  • 2 Tbsp
    olive oil
  • 1/8 tsp
    freshly ground cracked pepper
  • 1 Tbsp
    sesame seeds, toasted

How to Make Asian Glazed Asparagus

Step-by-Step

  1. Toast your sesame seeds in a thin layer in a shallow pan. Bake at 350F, for 4 to 6 minutes, stirring twice. Set aside until needed.
  2. Combine first 4 ingredients in a small saucepan. Bring to a boil and cook 1 minute, stirring constantly. Remove from heat and set aside.
  3. Snap off tough ends of asparagus. Cook asparagus in hot olive oil in a large skillet over medium-high heat, stirring often, 6 minutes or until crisp-tender, Add the chicken broth mixture to asparagus, cook stirring constantly, 1 minute or until thoroughly heated. Stir in pepper. Sprinkle with sesame seeds. Serve immediately. 4-6 servings

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About Asian Glazed Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy




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