Asian Coleslaw-(with Ramen Noodles)
10-12 ozcole slaw mix or 1/2 small head cabbage and 1 carrot shredded.
1 pkgnissan or maruchan ramen noodles (chicken or oriental flavor) soup/seasoning packet reserved
3-4 stickgreen onions-scallions
4 ozalmonds, sliced or slivered-toasted
1/4 csesame seeds-toasted
1/4 cvegetable oil
1 pkgsoup/seasoning packet from ramen noodles
How to Make Asian Coleslaw-(with Ramen Noodles)
- TOAST ALMONDS AND SESAME SEEDS:
Heat oven to 350. Place almonds and sesame seeds separately into pie pans/cake pans.
Bake for 5-7 minutes just until light golden. Take care to not burn them...keep close watch after 5 minutes.
Allow to cool to room temperature.
- Slice green onions thinly.
Prep cabbage/carrot if not using coleslaw mix.
Remove soup/seasoning packet from noodles and reserve.
Break noodles into small pieces. (I use a gallon size zip bag and break up by hand)