asian coleslaw-(with ramen noodles)

Name: Asian Coleslaw-(with Ramen Noodles)
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## COLESLAW MIX; 10-12 ounce(s) cole slaw mix or 1/2 small head cabbage and 1 carrot shredded.; 1 package(s) nissan or maruchan ramen noodles (chicken or oriental flavor) soup/seasoning packet reserved; 3-4 stick(s) green onions-scallions; 4 ounce(s) almonds, sliced or slivered-toasted; 1/4 cup(s) sesame seeds-toasted; ## DRESSING; 1/4 cup(s) vegetable oil; 1/4 cup(s) sugar; 1/4 cup(s) vinegar; 1 package(s) soup/seasoning packet from ramen noodles

(2 RATINGS)

141 Pinches 3 Photos

Susan Din

Houston, TX

Updated on Oct 27, 2012

This salad is a great accompaniment to grilled/bbq meats, or to bring to a pot luck. The taste is a unique balance of toasty-nutty, sweet, and sour.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

COLESLAW MIX
10-12 ounces cole slaw mix or 1/2 small head cabbage and 1 carrot shredded.
1 package nissan or maruchan ramen noodles (chicken or oriental flavor) soup/seasoning packet reserved
3-4 sticks green onions-scallions
4 ounces almonds, sliced or slivered-toasted
1/4 cup sesame seeds-toasted
DRESSING
1/4 cup vegetable oil
1/4 cup sugar
1/4 cup vinegar
1 package soup/seasoning packet from ramen noodles

How To Make asian coleslaw-(with ramen noodles)

Step 1

TOAST ALMONDS AND SESAME SEEDS: Heat oven to 350. Place almonds and sesame seeds separately into pie pans/cake pans. Bake for 5-7 minutes just until light golden. Take care to not burn them...keep close watch after 5 minutes. Allow to cool to room temperature.

Step 2

Slice green onions thinly. Prep cabbage/carrot if not using coleslaw mix. Remove soup/seasoning packet from noodles and reserve. Break noodles into small pieces. (I use a gallon size zip bag and break up by hand)
Step 3

In a mixing cup with a small fork or small whisk, measure oil, vinegar, sugar, and soup/seasoning packet and combine.
Step 4

COMBINE INGREDIENTS: Place coleslaw mix into bowl, mix in nuts/seeds, green onions and broken ramen noodles. Pour dressing over and refrigerate 30 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes