asiago mashed cauliflower

Name: Asiago Mashed Cauliflower
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 head cauliflower cut into small pieces; 1 teaspoon(s) salt; 4 ounce(s) cream cheese softened; 1/2 cup(s) shredded asiago cheese; 2 tablespoon(s) butter; 1 tablespoon(s) fresh parsley chopped; 1/4 teaspoon(s) black pepper

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 26, 2022

yummy

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 head cauliflower cut into small pieces
1 teaspoon salt
4 ounces cream cheese softened
1/2 cup shredded asiago cheese
2 tablespoons butter
1 tablespoon fresh parsley chopped
1/4 teaspoon black pepper

How To Make asiago mashed cauliflower

Step 1

Place the cauliflower and 1/2 tsp salt to a pot and add enough water to cover cauliflower. Cook covered until very tender about 15 minutes. Drain

Step 2

Transfer to a food processor and add the remaining ingredients and proccess until smooth.
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