asiago broiled tomatoes

Name: Asiago Broiled Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 medium tomato, cored and halved; 1/2 teaspoon(s) olive oil; 1/2 teaspoon(s) basil, dried; 1/4 teaspoon(s) oregano, dried; 1/4 teaspoon(s) garlic, minced fine; 1/3 cup(s) asiago cheese, finely grated

(1 RATING)

37 Pinches

Judy Garcia

Gunnison, UT

Updated on Jan 15, 2013

Adapted from a recipe I got from a recipe forum I used to visit.

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prep time 10 Min

cook time 15 Min

method Broil

yield 2 serving(s)

Ingredients

1 medium tomato, cored and halved
1/2 teaspoon olive oil
1/2 teaspoon basil, dried
1/4 teaspoon oregano, dried
1/4 teaspoon garlic, minced fine
1/3 cup asiago cheese, finely grated

How To Make asiago broiled tomatoes

Step 1

Heat the broiler. Sprinkle the split tomato with olive oil. Pinch on the herbs. Top with cheese.

Step 2

Place tomatoes under broiler and cook until the tomatoes are just soft and the cheese begins to brown.
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