As Sweet as Brussels
How to Make As Sweet as Brussels
- In a medium saucepan boil the brussel sprouts till they turn bright green. (only about 4-5 minutes. Remove from heat, drain completely. Let cool for 5 minutes. Cut them in half so they will lay in the frying pan.
- In a 12" frying pan, line the bottom of the pan with the olive oil, add the minced garlic abd diced onions. Cook on medium heat until onions are almost done. Add brussel sprouts making sure they are lying on the flat edge. Add water and brown sugar