Artichokes Truffle Style
lemons, juice and rinds
freshly ground black pepper
2Cut in half lengthwise and keep in lemon water.
3Heat 1/4 cup of oil in a large skillet.
4Drain 6 artichokes very well.
5Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes.
6Add salt and pepper to taste and continue to fry until slices are golden brown and crisp.
7Transfer to a hot serving dish and keep warm.
8Repeat with the remaining oil and artichokes.