This recipe is private

Artichoke Velvet

1
Russ Myers

By
@Beegee1947

To clean artichokes; Shower with cold running water. Cut off 1 inch from top. Chop off stem even with base. Pull off loose leaves from bottom. Snip off sharp leaf tips; brush cut edges with lemon.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 / 8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 pkg
( 9 oz ea ) frozen artichoke hearts
1 pt
fresh mushrooms, sliced
2 Tbsp
butter ( or margarine )
1 pkg
chicken gravy mix
1 dash(es)
dried thyme
1 dash(es)
dried marjoram
4 oz
swiss cheese, diced
1 Tbsp
dry white wine
1 can(s)
( 13.,5 oz ) spinach (drained)

Step-By-Step

1Cook artichokes according to package directions; drain.
Cook mushrooms in butter till tender.
Combine artichokes, spinach, and mushrooms in a 1 quart casserole dish.
2Prepare gravy mix using package directions.
Remove from heat; add herbs and cheese; stir till melted.
Add wine; pour over.
3Bake uncovered at 350 F for 30 minutes.

About Artichoke Velvet

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American