Artichoke-Spinach Casserole

Artichoke-spinach Casserole Recipe

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Cheryl P

By
@cherP


Rating:

★★★★★ 1 vote

Ingredients

  • 8 oz
    marinated artichoke hearts, drained and liquid reserved
  • 8 oz
    cream cheese, softened
  • 1/2 c
    parmesan cheese, grated
  • 2 Tbsp
    butter, softened
  • 20 oz
    spinach, cooked, drained and squeezed dry

How to Make Artichoke-Spinach Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer; top with spinach.
  3. Cream together the cream cheese, butter and cheese and spread evenly on top.
  4. Bake covered for 30 minutes, then uncovered for 10 minutes.

Printable Recipe Card

About Artichoke-Spinach Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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