Artichoke-Spinach Casserole

Artichoke-spinach Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Cheryl P

By
@cherP


Rating:

★★★★★ 1 vote

Ingredients

  • 8 oz
    marinated artichoke hearts, drained and liquid reserved
  • 8 oz
    cream cheese, softened
  • 1/2 c
    parmesan cheese, grated
  • 2 Tbsp
    butter, softened
  • 20 oz
    spinach, cooked, drained and squeezed dry

How to Make Artichoke-Spinach Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer; top with spinach.
  3. Cream together the cream cheese, butter and cheese and spread evenly on top.
  4. Bake covered for 30 minutes, then uncovered for 10 minutes.

Printable Recipe Card

About Artichoke-Spinach Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Leave a Comment

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!