artichoke-spinach casserole

Name: Artichoke-Spinach Casserole
Ingredients: 8 ounce(s) marinated artichoke hearts, drained and liquid reserved; 8 ounce(s) cream cheese, softened; 1/2 cup(s) parmesan cheese, grated; 2 tablespoon(s) butter, softened; 20 ounce(s) spinach, cooked, drained and squeezed dry

(1 RATING)

36 Pinches

Cheryl P

Reserve, LA

Updated on Jul 11, 2010

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Ingredients

8 ounces marinated artichoke hearts, drained and liquid reserved
8 ounces cream cheese, softened
1/2 cup parmesan cheese, grated
2 tablespoons butter, softened
20 ounces spinach, cooked, drained and squeezed dry

How To Make artichoke-spinach casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer; top with spinach.
Step 3

Cream together the cream cheese, butter and cheese and spread evenly on top.
Step 4

Bake covered for 30 minutes, then uncovered for 10 minutes.
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