Artichoke-Spinach Casserole

Artichoke-spinach Casserole Recipe

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Cheryl P



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  • 8 oz
    marinated artichoke hearts, drained and liquid reserved
  • 8 oz
    cream cheese, softened
  • 1/2 c
    parmesan cheese, grated
  • 2 Tbsp
    butter, softened
  • 20 oz
    spinach, cooked, drained and squeezed dry

How to Make Artichoke-Spinach Casserole


  1. Preheat oven to 350 degrees.
  2. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer; top with spinach.
  3. Cream together the cream cheese, butter and cheese and spread evenly on top.
  4. Bake covered for 30 minutes, then uncovered for 10 minutes.

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About Artichoke-Spinach Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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