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8 ozmarinated artichoke hearts, drained and liquid reserved
8 ozcream cheese, softened
1/2 cparmesan cheese, grated
2 Tbspbutter, softened
20 ozspinach, cooked, drained and squeezed dry
How to Make Artichoke-Spinach Casserole
- Preheat oven to 350 degrees.
- Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer; top with spinach.
- Cream together the cream cheese, butter and cheese and spread evenly on top.
- Bake covered for 30 minutes, then uncovered for 10 minutes.