artichoke-spinach casserole

How To Make artichoke-spinach casserole

• 1

  Preheat oven to 350 degrees.
• 2

  Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer; top with spinach.
• 3

  Cream together the cream cheese, butter and cheese and spread evenly on top.
• 4

  Bake covered for 30 minutes, then uncovered for 10 minutes.
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