artichoke appetizers

Name: ARTICHOKE APPETIZERS
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 can(s) artichoke hearts, drained well; 3 tablespoon(s) melted butter; 1/4 cup(s) breadcrumbs-any flavor; - chopped parsley; - lemon zest; - parmesan cheese

(1 RATING)

55 Pinches

Michelle Wolf

Berlin, NJ

Updated on Jan 3, 2013

THESE ARE AN EASY AND DELICIOUS APPETIZER THAT CAN BE MADE IN NO TIME!

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prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

2 cans artichoke hearts, drained well
3 tablespoons melted butter
1/4 cup breadcrumbs-any flavor
- chopped parsley
- lemon zest
- parmesan cheese

How To Make artichoke appetizers

Step 1

ARRANGED DRAINED ARTICHOKE HEARTS ON SMALL COOKIE SHEET OR CASSAROLE DISH MELT BUTTER AND DRIZZLE OVER ARTICHOKES

Step 2

TOP ARTICHOKES WITH REMAINING INGREDIENTS
Step 3

BAKE, BROIL THESE, OR POP THEM IN THE TOASTER OVEN UNTIL BREADCRUMBS & CHEESE ARE GOLDEN BROWN! ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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