artichoke and tomato bake

Name: Artichoke and Tomato Bake
Ingredients: 1 large can, whole, peeled tomatoes, reserve some juice; 1 can(s) artichoke hearts, drained; 1 small sweet onion, chopped; 1 teaspoon(s) basil; 2 teaspoon(s) sugar; - salt and pepper to taste; 1 cup(s) parmesan cheese, grated

(1 RATING)

19 Pinches

Jill Doss-Raines

Lexington, NC

Updated on Aug 23, 2010

So yummy with chicken or pork.

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Ingredients

1 large can, whole, peeled tomatoes, reserve some juice
1 can artichoke hearts, drained
1 small sweet onion, chopped
1 teaspoon basil
2 teaspoons sugar
- salt and pepper to taste
1 cup parmesan cheese, grated

How To Make artichoke and tomato bake

Step 1

Place tomatoes and artichokes in a baking dish. Pour reservexd juice over top. Saute onion in butter, then place i baking dish. Sprinkle with basil, sugar, salt and pepper and then cheese. Bake 20 to 30 minutes at 350 degrees until hot and bubbly.
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