artichoke and tomato bake

★★★★★ 1 Review
JillDossRaines avatar
By Jill Doss-Raines
from Lexington, NC

So yummy with chicken or pork.

★★★★★ 1 Review

Ingredients For artichoke and tomato bake

  • 1 lg
    can, whole, peeled tomatoes, reserve some juice
  • 1 can
    artichoke hearts, drained
  • 1 sm
    sweet onion, chopped
  • 1 tsp
    basil
  • 2 tsp
    sugar
  • salt and pepper to taste
  • 1 c
    parmesan cheese, grated
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How To Make artichoke and tomato bake

  • 1
    Place tomatoes and artichokes in a baking dish. Pour reservexd juice over top. Saute onion in butter, then place i baking dish. Sprinkle with basil, sugar, salt and pepper and then cheese. Bake 20 to 30 minutes at 350 degrees until hot and bubbly.

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