apricot carrots

Name: Apricot Carrots
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound(s) carrots, sliced; 1/4 cup(s) apricot preserves; 1 tablespoon(s) butter; 1 teaspoon(s) lemon juice; 1/8 teaspoon(s) nutmeg

(1 RATING)

48 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 6, 2012

One of my mom's handwritten recipes. She made these for holidays and even us kids ate them.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 pound carrots, sliced
1/4 cup apricot preserves
1 tablespoon butter
1 teaspoon lemon juice
1/8 teaspoon nutmeg

How To Make apricot carrots

Step 1

Put carrots in a saucepan with enough water to cover. Next bring to a boil. Cover and cook for 8 minutes or until crisp and yet still tender. Drain. Add remaining ingredients and continue to cook while stirring over medium heat for 3 minutes or until preserves are melted and carrots are coated

Step 2

Garnish with a bit of grated lemon or orange rind.
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