apricot carrots
(1 rating)
One of my mom's handwritten recipes. She made these for holidays and even us kids ate them.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For apricot carrots
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1 lbcarrots, sliced
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1/4 capricot preserves
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1 Tbspbutter
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1 tsplemon juice
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1/8 tspnutmeg
How To Make apricot carrots
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1Put carrots in a saucepan with enough water to cover. Next bring to a boil. Cover and cook for 8 minutes or until crisp and yet still tender. Drain. Add remaining ingredients and continue to cook while stirring over medium heat for 3 minutes or until preserves are melted and carrots are coated
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2Garnish with a bit of grated lemon or orange rind.
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