Applebee's Chardonnay Mushrooms

Vicki Butts (lazyme)


I love sauteed mushrooms and this is one of my favorites. Sometimes I make the same recipe but with a red wine instead depending what else I'm serving.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


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  • 1/2 c
    butter (not margarine)
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 lb
    fresh mushrooms
  • 1/4 c
    chardonnay wine
  • 2 Tbsp
    dried parsley flakes

How to Make Applebee's Chardonnay Mushrooms


  1. Clean and quarter mushrooms.
  2. Saute mushrooms and garlic in butter, stirring often, for 4 minutes or until soft.
  3. Season with salt and pepper.
  4. Turn off heat and immediately pour Chardonnay onto mushrooms.
  5. Add parsley and toss to coat.

Printable Recipe Card

About Applebee's Chardonnay Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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