Applebee's Chardonnay Mushrooms

Vicki Butts (lazyme)


I love sauteed mushrooms and this is one of my favorites. Sometimes I make the same recipe but with a red wine instead depending what else I'm serving.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


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1/2 c
butter (not margarine)
1/4 tsp
garlic powder
1/2 tsp
1/4 tsp
black pepper
1 lb
fresh mushrooms
1/4 c
chardonnay wine
2 Tbsp
dried parsley flakes

How to Make Applebee's Chardonnay Mushrooms


  • 1Clean and quarter mushrooms.
  • 2Saute mushrooms and garlic in butter, stirring often, for 4 minutes or until soft.
  • 3Season with salt and pepper.
  • 4Turn off heat and immediately pour Chardonnay onto mushrooms.
  • 5Add parsley and toss to coat.

Printable Recipe Card

About Applebee's Chardonnay Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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