applebee's chardonnay mushrooms

Name: Applebee's Chardonnay Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter (not margarine); 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 pound(s) fresh mushrooms; 1/4 cup(s) chardonnay wine; 2 tablespoon(s) dried parsley flakes

(3 RATINGS)

16 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 9, 2015

I love sauteed mushrooms and this is one of my favorites. Sometimes I make the same recipe but with a red wine instead depending what else I'm serving.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup butter (not margarine)
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound fresh mushrooms
1/4 cup chardonnay wine
2 tablespoons dried parsley flakes

How To Make applebee's chardonnay mushrooms

Step 1

Clean and quarter mushrooms.

Step 2

Saute mushrooms and garlic in butter, stirring often, for 4 minutes or until soft.
Step 3

Season with salt and pepper.
Step 4

Turn off heat and immediately pour Chardonnay onto mushrooms.
Step 5

Add parsley and toss to coat.
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