applebee's chardonnay mushrooms

Name: Applebee's Chardonnay Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter (not margarine); 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 pound(s) fresh mushrooms; 1/4 cup(s) chardonnay wine; 2 tablespoon(s) dried parsley flakes

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

I love sauteed mushrooms and this is one of my favorites. Sometimes I make the same recipe but with a red wine instead depending what else I'm serving.

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(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For applebee's chardonnay mushrooms

1/2 c

butter (not margarine)
1/4 tsp

garlic powder
1/2 tsp

salt
1/4 tsp

black pepper
1 lb

fresh mushrooms
1/4 c

chardonnay wine
2 Tbsp

dried parsley flakes

How To Make applebee's chardonnay mushrooms

1
Clean and quarter mushrooms.

2
Saute mushrooms and garlic in butter, stirring often, for 4 minutes or until soft.
3
Season with salt and pepper.
4
Turn off heat and immediately pour Chardonnay onto mushrooms.
5
Add parsley and toss to coat.
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applebee's chardonnay mushrooms

Ingredients For applebee's chardonnay mushrooms

How To Make applebee's chardonnay mushrooms

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