apple salsa

Name: Apple Salsa
Prep time: 20 min
Yield: 6
Ingredients: 2 - granny smith apples, peeled & grated on large grater; 4 ounce(s) pickled jalapeno, finely chopped; 3 clove(s) garlic, finely chopped; 1/2 bunch(es) fresh cilantro, rinsed & finely chopped; 1/2 - fresh lime juice; - salt & pepper to taste

(1 RATING)

29 Pinches

Deneen Giesen

Mohnton, PA

Updated on Jul 17, 2011

My sister gave me this recipe originally, and it was paired with a really spicy porkloin roast. It was delicious, however now I usually just shoot from the hip so we have a different salsa to eat with pork chops, and rice & beans. YUM!

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prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

2 - granny smith apples, peeled & grated on large grater
4 ounces pickled jalapeno, finely chopped
3 cloves garlic, finely chopped
1/2 bunch fresh cilantro, rinsed & finely chopped
1/2 - fresh lime juice
- salt & pepper to taste

How To Make apple salsa

Step 1

Chop, chop, chop! Place all ingredients in a bowl as you chop. Add lime juice, salt & pepper to taste. You can add more lime juice, jalapeno, garlic, etc as needed.

Step 2

Use as a garnish, serve with pork chops, or pork roast, add rice and black beans as your sides....ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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