apple-onion pie

Name: Apple-Onion Pie
Ingredients: 3 - apples, sweet delicious peeled, cored and sliced; 2 - onions, vidalia, peeled and thinly sliced; 3 tablespoon(s) butter; 1 cup(s) water; 1 - chicken bouillon cube; 1 cup(s) graham cracker crumbs; - "just a pinch" of salt

11 Pinches

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Ingredients

3 - apples, sweet delicious peeled, cored and sliced
2 - onions, vidalia, peeled and thinly sliced
3 tablespoons butter
1 cup water
1 - chicken bouillon cube
1 cup graham cracker crumbs
- "just a pinch" of salt

How To Make apple-onion pie

Step 1

Layer the onion slices in a buttered 9 1/2 inch oven-proof pie plate.

Step 2

Put a layer of apples on onion slices, another layer of onions, ending with apples.
Step 3

Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top; Drizzle melted butter over the crumbs.
Step 4

Bake in oven at 350 degrees for 30 minutes or until top has browned.
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