apple-lime peanut slaw-annette's

Name: Apple-Lime Peanut Slaw-Annette's
Ingredients: 4 large limes juiced; 4 teaspoon(s) honey; 1 teaspoon(s) ground cumin; 1/4 teaspoon(s) garam masala; 1 small head green cabbage,; - finely shredded; 2 - granny smith apples, cored and sliced into thin matchsticks; 1/4 cup(s) roasted peanuts; - extra-virgin olive oil; - salt and pepper

(1 RATING)

26 Pinches

Annette W.

Lincoln, NE

Updated on Jan 16, 2012

A little sweet, a little sour, a little Indian flare, a little Thai and a lot of crunch. This recipe goes great with Chicken, Pork or Steak. Want an afternoon snack? It's perfect for that too! Recipe is my own.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

4 large limes juiced
4 teaspoons honey
1 teaspoon ground cumin
1/4 teaspoon garam masala
1 small head green cabbage,
- finely shredded
2 - granny smith apples, cored and sliced into thin matchsticks
1/4 cup roasted peanuts
- extra-virgin olive oil
- salt and pepper

How To Make apple-lime peanut slaw-annette's

Step 1

Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.

Step 2

Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes