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apple-lime peanut slaw-annette's

★★★★★ 1 Review
greeneyez avatar
By Annette W.
from Lincoln, NE

A little sweet, a little sour, a little Indian flare, a little Thai and a lot of crunch. This recipe goes great with Chicken, Pork or Steak. Want an afternoon snack? It's perfect for that too! Recipe is my own.

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★★★★★ 1 Review

Ingredients For apple-lime peanut slaw-annette's

  • 4 lg
    limes juiced
  • 4 tsp
    honey
  • 1 tsp
    ground cumin
  • 1/4 tsp
    garam masala
  • 1 sm
    head green cabbage,
  • finely shredded
  • 2
    granny smith apples, cored and sliced into thin matchsticks
  • 1/4 c
    roasted peanuts
  • extra-virgin olive oil
  • salt and pepper
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How To Make apple-lime peanut slaw-annette's

  • 1
    Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
  • 2
    Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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