Apple-Lime Peanut Slaw-Annette's

Apple-lime Peanut Slaw-annette's Recipe

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Annette W.


A little sweet, a little sour, a little Indian flare, a little Thai and a lot of crunch. This recipe goes great with Chicken, Pork or Steak. Want an afternoon snack? It's perfect for that too!

Recipe is my own.

★★★★★ 1 vote


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4 large
limes juiced
4 tsp
1 tsp
ground cumin
1/4 tsp
garam masala
1 small
head green cabbage,
finely shredded
granny smith apples, cored and sliced into thin matchsticks
1/4 c
roasted peanuts
extra-virgin olive oil
salt and pepper

How to Make Apple-Lime Peanut Slaw-Annette's


  • 1Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
  • 2Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve. Enjoy!

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About Apple-Lime Peanut Slaw-Annette's

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