Apple-Lime Peanut Slaw-Annette's
By
Annette W.
@greeneyez
1
A little sweet, a little sour, a little Indian flare, a little Thai and a lot of crunch. This recipe goes great with Chicken, Pork or Steak. Want an afternoon snack? It's perfect for that too!
Recipe is my own.
Recipe is my own.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 4 large
- limes juiced
- 4 tsp
- honey
- 1 tsp
- ground cumin
- 1/4 tsp
- garam masala
- 1 small
- head green cabbage,
- finely shredded
- 2
- granny smith apples, cored and sliced into thin matchsticks
- 1/4 c
- roasted peanuts
- extra-virgin olive oil
- salt and pepper
How to Make Apple-Lime Peanut Slaw-Annette's
- 1Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
- 2Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve. Enjoy!
About Apple-Lime Peanut Slaw-Annette's
Other Tag: Quick & Easy
