apple’licious slaw

Name: Apple’licious slaw
Prep time: 30 min
Yield: 8
Ingredients: - ½ head napa cabbage; - ½ head regular cabbage; - ½ head red cabbage; - 2 large carrots washed, peeled & grated; - 1 large or 2 medium granny smith apple; - 4 green onions sliced using the white & green parts; - 1 tablespoon minced onion” dry “; - 1 – 12 ounce can frozen apple juice – unsweetened; - dressing:; - 4oz sour cream; - 4oz heavy cream; - 6 oz goat cheese *; - 1 8oz greek yogurt * drained over night in the fridge; - 1 & ½ tablespoon powdered mustard; - 1 tablespoon sugar “ or to taste; - 1 teaspoon caraway seeds; - 2 tablespoons of reserved juice from marinade

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48 Pinches 1 Photo

Irisa Raina 9

New Iberia, LA

Updated on May 14, 2012

If you use Greek yogurt you’ll want to drain it as there is still some liquid in it. • If you can’t find Greek yogurt you can take plain yogurt and put it in a strainer with a coffee filter in it to get out all the liquid. This will take over night to do. To drain yogurt place it in a paper coffee filter in a strainer over a bowl to catch the liquid. If you don’t like goat cheese you can substitute cream cheese.

Rate

prep time 30 Min

cook time

method ---

yield 8 - 10

Ingredients

- ½ head napa cabbage
- ½ head regular cabbage
- ½ head red cabbage
- 2 large carrots washed, peeled & grated
- 1 large or 2 medium granny smith apple
- 4 green onions sliced using the white & green parts
- 1 tablespoon minced onion” dry “
- 1 – 12 ounce can frozen apple juice – unsweetened
- dressing:
- 4oz sour cream
- 4oz heavy cream
- 6 oz goat cheese *
- 1 8oz greek yogurt * drained over night in the fridge
- 1 & ½ tablespoon powdered mustard
- 1 tablespoon sugar “ or to taste
- 1 teaspoon caraway seeds
- 2 tablespoons of reserved juice from marinade

How To Make apple’licious slaw

Step 1

Remove core from the cabbage’s, and slice very thin. If you have a mandolin or food processor this will speed up the process.

Step 2

Wash and peel carrots and on a mandolin or box grater make small julienne pieces.
Step 3

Put cabbage, carrots, minced onion & green onion in apple juice in a zip lock bag at least for one hour or longer if you can, tossing often..
Step 4

Drain well, if at all possible use a clean towel to ring out any excess juice, reserving about 2 tablespoons of juice.
Step 5

Peel and slice into julienne slices, the apple and add to the cabbage mixture.
Step 6

DRESSING:
Step 7

With a hand mixer add all the ingredients and mix on low for about 2 minutes. Once it has all be incorporated pour about ½ on the cabbage and toss. Refrigerate over night.
Step 8

Reserve the other ½ of the dressing for the next day…..you’ll notice some liquid at the bottom of the bowl…drain that away and toss the slaw with the remaining dressing.
Step 9

Sprinkle paprika on top when ready to serve This is better if done either the day before or a couple of hours before serving
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