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apple’licious slaw

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

If you use Greek yogurt you’ll want to drain it as there is still some liquid in it. • If you can’t find Greek yogurt you can take plain yogurt and put it in a strainer with a coffee filter in it to get out all the liquid. This will take over night to do. To drain yogurt place it in a paper coffee filter in a strainer over a bowl to catch the liquid. If you don’t like goat cheese you can substitute cream cheese.

►
(1 rating)
yield 8 - 10
prep time 30 Min

Ingredients For apple’licious slaw

  • ½ head napa cabbage
  • ½ head regular cabbage
  • ½ head red cabbage
  • 2 large carrots washed, peeled & grated
  • 1 large or 2 medium granny smith apple
  • 4 green onions sliced using the white & green parts
  • 1 tablespoon minced onion” dry “
  • 1 – 12 ounce can frozen apple juice – unsweetened
  • dressing:
  • 4oz sour cream
  • 4oz heavy cream
  • 6 oz goat cheese *
  • 1 8oz greek yogurt * drained over night in the fridge
  • 1 & ½ tablespoon powdered mustard
  • 1 tablespoon sugar “ or to taste
  • 1 teaspoon caraway seeds
  • 2 tablespoons of reserved juice from marinade

How To Make apple’licious slaw

  • 1
    Remove core from the cabbage’s, and slice very thin. If you have a mandolin or food processor this will speed up the process.
  • 2
    Wash and peel carrots and on a mandolin or box grater make small julienne pieces.
  • 3
    Put cabbage, carrots, minced onion & green onion in apple juice in a zip lock bag at least for one hour or longer if you can, tossing often..
  • 4
    Drain well, if at all possible use a clean towel to ring out any excess juice, reserving about 2 tablespoons of juice.
  • 5
    Peel and slice into julienne slices, the apple and add to the cabbage mixture.
  • 6
    DRESSING:
  • 7
    With a hand mixer add all the ingredients and mix on low for about 2 minutes. Once it has all be incorporated pour about ½ on the cabbage and toss. Refrigerate over night.
  • 8
    Reserve the other ½ of the dressing for the next day…..you’ll notice some liquid at the bottom of the bowl…drain that away and toss the slaw with the remaining dressing.
  • 9
    Sprinkle paprika on top when ready to serve This is better if done either the day before or a couple of hours before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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