brown sugar and apple filled acorn squash

Name: Brown Sugar and Apple Filled Acorn Squash
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 - acorn squash; 2 - apples, peeled, cored, and chopped or sliced thin; 1/2 cup(s) chopped walnuts; 3/4 cup(s) brown sugar; 1/4 cup(s) butter, melted; 1/2 teaspoon(s) cinnamon

(2 RATINGS)

61 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 8, 2012

In the fall there were always apples in the orchard and squash in the garden. This dish was a natural. And very good! Sometimes Grandma made this without the apples, just brown sugar squash. That is delicious, too.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

3 - acorn squash
2 - apples, peeled, cored, and chopped or sliced thin
1/2 cup chopped walnuts
3/4 cup brown sugar
1/4 cup butter, melted
1/2 teaspoon cinnamon

How To Make brown sugar and apple filled acorn squash

Step 1

Preheat oven to 350 degrees. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes

Step 2

Mix remaining ingredients. Turn squash cut side up, fill with apple mixture and continue baking for 20 minutes, or until squash is tender.
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