Brown Sugar and Apple Filled Acorn Squash

Kathie Carr


In the fall there were always apples in the orchard and squash in the garden. This dish was a natural. And very good!

Sometimes Grandma made this without the apples, just brown sugar squash. That is delicious, too.


★★★★★ 2 votes

15 Min
45 Min


  • 3
    acorn squash
  • 2
    apples, peeled, cored, and chopped or sliced thin
  • 1/2 c
    chopped walnuts
  • 3/4 c
    brown sugar
  • 1/4 c
    butter, melted
  • 1/2 tsp

How to Make Brown Sugar and Apple Filled Acorn Squash


  1. Preheat oven to 350 degrees.
    Cut squash in half lengthwise and scrape out seeds.
    Place cut side down in baking dish and bake for 25 minutes
  2. Mix remaining ingredients. Turn squash cut side up, fill with apple mixture and continue baking for 20 minutes, or until squash is tender.

Printable Recipe Card

About Brown Sugar and Apple Filled Acorn Squash

Course/Dish: Vegetables Fruit Sides

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