apple coleslaw

Name: Apple Coleslaw
Cuisine: American
Ingredients: 3 cup(s) shredded cabbage; 2 cup(s) thinley sliced apples ( peeled or unpeeled ); 1/2 cup(s) golden raisins; 1/2 cup(s) mayonnaise ( light or regular ); 1/4 cup(s) sour cream, ( can use light ); 1/4 teaspoon(s) salt , or to your taste ( you may want more mayo to your taste also )

(1 RATING)

35 Pinches

Shelia Tucker

Huntsville, AL

Updated on Oct 14, 2011

I like the cabbage and Apple mixture,mixed with rasins and mayo with sour cream , not a sweet slaw, good with Pork, Meatloaf, Baked Chicken. This recipe is from Dash Recipes

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Ingredients

3 cups shredded cabbage
2 cups thinley sliced apples ( peeled or unpeeled )
1/2 cup golden raisins
1/2 cup mayonnaise ( light or regular )
1/4 cup sour cream, ( can use light )
1/4 teaspoon salt , or to your taste ( you may want more mayo to your taste also )

How To Make apple coleslaw

Step 1

In a large Bowl toss the Cabbage, Apples , raisins , and salt , Stir in the Mayo and Sour cream, Do a Taste test and see if you want more salt or if you need more Mayo, if not Creamy enough. Put in Frig. to chill for at least 2 hours, for the flavors to meld .
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