Angry Corn
By
Doris Barnett
@the_wanderer
1
My daughter's fiance christened this when he heard it sizzling in the pan.
It makes a nice change from bland, and can be as spicy as you please.
It makes a nice change from bland, and can be as spicy as you please.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Ingredients
- 1 can(s)
- corn, 15 oz, drained
- 1 jar(s)
- pimento, 2 oz
- 1 tsp
- red pepper flakes
- 2 tsp
- minced garlic
- 2 Tbsp
- butter or margarine
- 1/8 tsp
- black pepper
- dash
- sometimes i will add a bit of mrs dash original spice just for variety
How to Make Angry Corn
- 1Melt the butter on low heat until it's almost all melted.
- 2Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
- 3Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
- 4Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
- 5Great with baked chicken or as an extra dish with the Thanksgiving turkey!
