Angry Corn

Angry Corn Recipe

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Doris Barnett


My daughter's fiance christened this when he heard it sizzling in the pan.

It makes a nice change from bland, and can be as spicy as you please.


★★★★★ 1 vote

5 Min
15 Min


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  • 1 can(s)
    corn, 15 oz, drained
  • 1 jar(s)
    pimento, 2 oz
  • 1 tsp
    red pepper flakes
  • 2 tsp
    minced garlic
  • 2 Tbsp
    butter or margarine
  • 1/8 tsp
    black pepper
  • dash
    sometimes i will add a bit of mrs dash original spice just for variety

How to Make Angry Corn


  1. Melt the butter on low heat until it's almost all melted.
  2. Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
  3. Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
  4. Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
  5. Great with baked chicken or as an extra dish with the Thanksgiving turkey!

Printable Recipe Card

About Angry Corn

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #spicy, #pimento

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