angry corn
(1 RATING)
My daughter's fiance christened this when he heard it sizzling in the pan. It makes a nice change from bland, and can be as spicy as you please.
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prep time
5 Min
cook time
15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 can corn, 15 oz, drained
- 1 jar pimento, 2 oz
- 1 teaspoon red pepper flakes
- 2 teaspoons minced garlic
- 2 tablespoons butter or margarine
- 1/8 teaspoon black pepper
- dash - sometimes i will add a bit of mrs dash original spice just for variety
How To Make angry corn
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Step 1Melt the butter on low heat until it's almost all melted.
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Step 2Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
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Step 3Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
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Step 4Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
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Step 5Great with baked chicken or as an extra dish with the Thanksgiving turkey!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#corn
Keyword:
#spicy
Keyword:
#pimento
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