Angry Corn

Angry Corn Recipe

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Doris Barnett


My daughter's fiance christened this when he heard it sizzling in the pan.

It makes a nice change from bland, and can be as spicy as you please.

★★★★★ 1 vote
5 Min
15 Min


1 can(s)
corn, 15 oz, drained
1 jar(s)
pimento, 2 oz
1 tsp
red pepper flakes
2 tsp
minced garlic
2 Tbsp
butter or margarine
1/8 tsp
black pepper
sometimes i will add a bit of mrs dash original spice just for variety

How to Make Angry Corn


  • 1Melt the butter on low heat until it's almost all melted.
  • 2Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
  • 3Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
  • 4Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
  • 5Great with baked chicken or as an extra dish with the Thanksgiving turkey!

Printable Recipe Card

About Angry Corn

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #spicy, #pimento