Aneva's Broccoli Casserole

Aneva's Broccoli Casserole Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Aneva Palmer.


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  • 1 pkg
    (1 lb 4 oz size) frozen chopped broccoli
  • 1 c
    grated cheddar cheese
  • 1 c
    crushed cheese nips crackers
  • 1/2 c
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 Tbsp
    lemon juice (fresh is best)

How to Make Aneva's Broccoli Casserole


  1. Cook chopped broccoli according to package directions. Drain and discard liquid.
  2. Mix mayonnaise, soup, cheese and lemon juice together. Combine with broccoli.
  3. Place in a greased 2 quart microwave safe casserole dish.
  4. Top with crushed Cheese Nips crackers.
  5. Microwave on HIGH for 12 minutes, covered in plastic wrap.

Printable Recipe Card

About Aneva's Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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