aneva's broccoli casserole

Name: Aneva's Broccoli Casserole
Cuisine: American
Ingredients: 1 package(s) (1 lb 4 oz size) frozen chopped broccoli; 1 cup(s) grated cheddar cheese; 1 cup(s) crushed cheese nips crackers; 1/2 cup(s) mayonnaise; 1 can(s) cream of mushroom soup; 1 1/2 tablespoon(s) lemon juice (fresh is best)

29 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 6, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Aneva Palmer.

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method Microwave

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Ingredients

1 package (1 lb 4 oz size) frozen chopped broccoli
1 cup grated cheddar cheese
1 cup crushed cheese nips crackers
1/2 cup mayonnaise
1 can cream of mushroom soup
1 1/2 tablespoons lemon juice (fresh is best)

How To Make aneva's broccoli casserole

Step 1

Cook chopped broccoli according to package directions. Drain and discard liquid.

Step 2

Mix mayonnaise, soup, cheese and lemon juice together. Combine with broccoli.
Step 3

Place in a greased 2 quart microwave safe casserole dish.
Step 4

Top with crushed Cheese Nips crackers.
Step 5

Microwave on HIGH for 12 minutes, covered in plastic wrap.
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