aunt amy's super corn

Name: Aunt Amy's Super Corn
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 can(s) whole kernel corn, not drained; 1 can(s) cream corn; 8 ounce(s) sour cream; 8 tablespoon(s) butter; 1 box(es) jiffy cornbread mix

(1 RATING)

34 Pinches

Shannon Delatore

Champaign, IL

Updated on Jul 28, 2013

This recipe is super easy and super delicious. It's SUPER CORN!

Rate

No Image

prep time 10 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 can whole kernel corn, not drained
1 can cream corn
8 ounces sour cream
8 tablespoons butter
1 box jiffy cornbread mix

How To Make aunt amy's super corn

Step 1

Melt the butter in your pan, in the oven. I do this so I don't have to spray my pan with any chemicals. When it's melted, swish it around your pan to coat it, then dump the rest of it into a bowl for step #2.

Step 2

Combine all ingredients (including the melted butter) and bake in a greased 8x8 pan at 350 degrees for 50-60 minutes. Should be golden brown. Doubles well, for a 9 x 13 pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes