amish refrigerator bread & butter pickles

Name: Amish Refrigerator Bread & Butter Pickles
Prep time: 10 min
Cuisine: American
Ingredients: 6 cup(s) sliced cucumbers; 1 cup(s) onion sliced thinly; 4 clove(s) garlic cloves whole; - fresh dill; 1 cup(s) cider vinegar; 2 cup(s) sugar; 1 tablespoon(s) each celery seed and cumin seed; 2 tablespoon(s) canning salt

50 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 6, 2017

Fast and great tasting pickles.

Rate

prep time 10 Min

cook time

method Canning/Preserving

yield many

Ingredients

6 cups sliced cucumbers
1 cup onion sliced thinly
4 cloves garlic cloves whole
- fresh dill
1 cup cider vinegar
2 cups sugar
1 tablespoon each celery seed and cumin seed
2 tablespoons canning salt

How To Make amish refrigerator bread & butter pickles

Step 1

Get two quart jars and sanitize them. Add the fresh dill to each jar. layer each jar with cucumbers and onions.

Step 2

Mix the cider vinegar, sugar, celery seed, cumin and salt. Pour even amounts over each jar of cucumbers. Finish the jars with water.
Step 3

Place lids on the jars and shake the jars. Place in refrigerator and shake a couple of times during the next 24 hours. Ready to eat.
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