Amish Refrigerator Bread & Butter Pickles
6 csliced cucumbers
1 conion sliced thinly
4 clovegarlic cloves whole
1 ccider vinegar
1 Tbspeach celery seed and cumin seed
2 Tbspcanning salt
How to Make Amish Refrigerator Bread & Butter Pickles
- Get two quart jars and sanitize them. Add the fresh dill to each jar. layer each jar with cucumbers and onions.
- Mix the cider vinegar, sugar, celery seed, cumin and salt. Pour even amounts over each jar of cucumbers. Finish the jars with water.
- Place lids on the jars and shake the jars. Place in refrigerator and shake a couple of times during the next 24 hours. Ready to eat.