Amish Refrigerator Bread & Butter Pickles

barbara lentz


Fast and great tasting pickles.


☆☆☆☆☆ 0 votes

10 Min


  • 6 c
    sliced cucumbers
  • 1 c
    onion sliced thinly
  • 4 clove
    garlic cloves whole
  • ·
    fresh dill
  • 1 c
    cider vinegar
  • 2 c
  • 1 Tbsp
    each celery seed and cumin seed
  • 2 Tbsp
    canning salt

How to Make Amish Refrigerator Bread & Butter Pickles


  1. Get two quart jars and sanitize them. Add the fresh dill to each jar. layer each jar with cucumbers and onions.
  2. Mix the cider vinegar, sugar, celery seed, cumin and salt. Pour even amounts over each jar of cucumbers. Finish the jars with water.
  3. Place lids on the jars and shake the jars. Place in refrigerator and shake a couple of times during the next 24 hours. Ready to eat.

Printable Recipe Card

About Amish Refrigerator Bread & Butter Pickles

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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