Real Recipes From Real Home Cooks ®

amish crushed corn fritters

a recipe by
Lynn Dine
Tampa, FL

This is a recipe I am posting for Susie's World Tour event for the Amish region of the tour. This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of Amish Women, Deluxe Edition, that I changed to be more easily followed.

serves 4-6
prep time 10 Min
cook time 15 Min
method Deep Fry

Ingredients For amish crushed corn fritters

  • 2 c
    crushed corn (preferably from fresh corn on the cob)
  • 2 lg
  • 2 Tbsp
  • 1 c
    cracker crumbs (you can substitute flour, but less tasty/texture)
  • 2 tsp
    baking powder
  • milk to moisten as needed
  • salt and pepper to taste

How To Make amish crushed corn fritters

  • 1
    Combine all the above ingredients and mix them well. Form mixture into walnut size balls and deep fry them in fat.

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