amish crushed corn fritters
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This is a recipe I am posting for Susie's World Tour event for the Amish region of the tour. This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of Amish Women, Deluxe Edition, that I changed to be more easily followed.
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yield
4 -6
prep time
10 Min
cook time
15 Min
method
Deep Fry
Ingredients For amish crushed corn fritters
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2 ccrushed corn (preferably from fresh corn on the cob)
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2 lgeggs
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2 Tbspsugar
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1 ccracker crumbs (you can substitute flour, but less tasty/texture)
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2 tspbaking powder
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milk to moisten as needed
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salt and pepper to taste
How To Make amish crushed corn fritters
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1Combine all the above ingredients and mix them well. Form mixture into walnut size balls and deep fry them in fat.
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