Amish Crushed Corn Fritters

Amish Crushed Corn Fritters Recipe

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Lynn Dine

By
@diner524

This is a recipe I am posting for Susie's World Tour event for the Amish region of the tour. This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of Amish Women, Deluxe Edition, that I changed to be more easily followed.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

  • 2 c
    crushed corn (preferably from fresh corn on the cob)
  • 2 large
    eggs
  • 2 Tbsp
    sugar
  • 1 c
    cracker crumbs (you can substitute flour, but less tasty/texture)
  • 2 tsp
    baking powder
  • ·
    milk to moisten as needed
  • ·
    salt and pepper to taste

How to Make Amish Crushed Corn Fritters

Step-by-Step

  1. Combine all the above ingredients and mix them well. Form mixture into walnut size balls and deep fry them in fat.

Printable Recipe Card

About Amish Crushed Corn Fritters

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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