amish baked corn

Name: Amish Baked Corn
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) corn; 2 - eggs; 1 cup(s) milk; 1 tablespoon(s) flour; 1 tablespoon(s) sugar, optional; 1/2 teaspoon(s) salt; 1 dash(es) pepper; 2 tablespoon(s) butter, melted; 1/2 cup(s) bread or cracker crumbs; 2 tablespoon(s) butter

(2 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple and delicious side dish.

►

(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For amish baked corn

2 c

corn
2

eggs
1 c

milk
1 Tbsp

flour
1 Tbsp

sugar, optional
1/2 tsp

salt
1 dash

pepper
2 Tbsp

butter, melted
1/2 c

bread or cracker crumbs
2 Tbsp

butter

How To Make amish baked corn

1
Cook the corn. Beat the eggs and milk. Combine corn, eggs and milk, seasonings and 2 Tbsp butter. Mix well.

2
Pour into greased 1 1/2-quart baking dish.
3
Mix crumbs and butter and sprinkle over corn.
4
Bake at 350° for 40 minutes or until mixture is set.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

amish baked corn

Ingredients For amish baked corn

How To Make amish baked corn

Categories & Tags for Amish Baked Corn: