Amazing Corn Pudding
3 Tbspall purpose flour
2 tspbaking powder
1 1/2 tspsalt
2 cwhipping cream
1/2 cbutter or margarine, melted
6 cfresh corn kernels (about 12 ears)
How to Make Amazing Corn Pudding
- Combine first 4 ingredients
- Whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 45 minutes or until golden brown and set. Let stand 5 minutes.
- *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.