aloha carrots
A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 1/2 cups baby carrots
- 3/4 cup water
- 3/4 teaspoon salt
- 3 tablespoons brown sugar
- 3/4 cup crushed pineapple, drained
- 3 teaspoons butter
How To Make aloha carrots
-
Step 1Combine carrots, water and salt in a saucepan.
-
Step 2Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 minutes.
-
Step 3Drain water, stir in sugar, pineapple and butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
Hawaiian/Polynesian
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes