Almost Pureed Minted Peas

Almost Pureed Minted Peas Recipe

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Beth Renzetti


I found a similar recipe online & this is how I made the peas which came out stunningly delicious.


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10 Min
5 Min
Stove Top


  • 12 oz
    fresh, shelled english peas
  • 4 Tbsp
    unsalted butter
  • 1/2 c
  • 2 Tbsp
    fresh mint, cut into chiffonade
  • 2 pinch
    sea salt

How to Make Almost Pureed Minted Peas


  1. Bring water & salt to a boil in a small saucepan.
  2. Add butter & peas. Cover & cook about 5 minutes. If peas start getting too soft, shut the heat immediately.
  3. Using a stick blender, puree about 3/4 of the peas. Stir in the mint & check for seasoning. Can be served hot or at room temperature.

Printable Recipe Card

About Almost Pureed Minted Peas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: English

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